Vegetarian

Sweet florida orange breakfast bread

Name: Sweet florida orange breakfast bread
Total time: 45 min
Yield: 16 servings
Ingredients: 3 cups flour; 0.5 tsps baking soda; 0.5 tsps salt; 0.75 cup buttermilk; 0.5 cup orange juice; 2 tsps vanilla extract; 0.5 pound unsalted butter; 2 cups sugar; 4 free range eggs; 0.25 cup orange zest; 0.5 cup brown sugar; 4 orange

A delicious Floridan Orange Breakfast Bread recipe to add to your morning routine. This recipe covers 7% of your daily requirements of vitamins and minerals, making it a nutritious choice for breakfast. It is lacto ovo vegetarian and serves 16. Best time to enjoy this dish is during breakfast or brunch.

Ingredients

flour

3 cups

baking soda

0.5 tsps

salt

0.5 tsps

buttermilk

0.75 cup

orange juice

0.5 cup

vanilla extract

2 tsps

unsalted butter

0.5 pound

sugar

2 cups

free range eggs

orange zest

0.25 cup

brown sugar

0.5 cup

orange

Method

Preheat oven to 350F.
Grease and lightly flour loaf pans.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Measure buttermilk, orange juice, and vanilla into a measuring cup. Set aside.
In a large bowl, use a mixer to beat the butter until creamy.
Blend in sugar and beat for a few minutes until light and fluffy.
Mix in eggs, one at a time, and orange zest, and beat until well incorporated.
With mixer on low, slowly pour in 1/3 of the flour mixture.
Mix in half of the buttermilk mixture.
Blend in another 1/3 of the flour mixture and remaining buttermilk mixture.
Add remaining flour mixture and mix until just blended.
Divide batter between prepared pans, filling about 3/4 full, and bake for 30 to 35 minutes (45 minutes if using a large loaf pan) or until a toothpick inserted in center comes out clean.
While loaves bake, prepare orange simple syrup.
Stir together 1/2 cup orange juice and 1/2 cup brown sugar in a small pot. Bring to a boil over medium heat while occasionally stirring, then reduce heat and simmer for a few minutes.
Remove pot from heat and set aside to cool.
When cakes are done, cool for 10 minutes before turning out onto wire rack. Set rack over a sheet pan or piece of foil, and using a brush or a spoon, soak each cake with simple syrup. Allow to cool completely.
Store in an airtight container or wrap tightly.

Nutrition:

379 kcal

Carbs

62 g

Fat

13 g

Protein

4 g

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