Salmon caesar salad

Name: Salmon caesar salad
Total time: 45 min
Yield: 2 servings
Ingredients: 2 Tbsps caesar dressing; 2 Tbsps lemon juice; 1 Tbsp olive oil; 0.25 tsps paprika; 8 Tbsps parmigiano reggiano; 2 servings black pepper; 226.8 g romaine lettuce; 170.1 g salmon cutlet; 0.25 tsps salt; 1 Tbsp slivered almonds

Salmon Caesar Salad is a protein-packed dish featuring salmon, perfect for a gluten-free, primal, pescatarian, or ketogenic diet. It can be made in about 45 minutes and is ideal for satisfying American cravings. It is rich in protein and healthy fats, containing vitamins and minerals that are beneficial for your health.

Ingredients

caesar dressing

2 Tbsps

lemon juice

2 Tbsps

olive oil

1 Tbsp

paprika

0.25 tsps

parmigiano reggiano

8 Tbsps

black pepper

2 servings

romaine lettuce

226.8 g

salmon cutlet

170.1 g

salt

0.25 tsps

slivered almonds

1 Tbsp

Method

Heat up a skillet/frying pan and sir the Salmon in the coconut oil/olive oil (don't forget to add the salt and paprika to it) until very lightly browned on each side (i like my salmon slightly undercooked-its up to you if you want it more done). Top with freshly squeezed lemon juice and let it sit in the frying pan for about 1 minute. In a Large bowl, mix the romaine lettuce with the Caesar salad dressing and dump it out into a large plate, top off with Asiago/Parmesan cheese and you can also sprinkle the toasted almonds on now.
Place the Salmon (sliced) on top. You can sprinkle it with some more fresh lemon juice:) and black pepper!

Nutrition:

393 kcal

Carbs

7 g

Fat

28 g

Protein

26 g

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