Shrimp, pea and radish salad

Name: Shrimp, pea and radish salad
Total time: 45 min
Yield: 2 servings
Ingredients: 1 avocado; 2 Tbsps dill; 2 whole garlic clove; 2 servings black pepper; 2 Tbsps greek yogurt; 2 Tbsps mayonnaise; 0.67 cup peas; 3 radishes; 1 bunch romaine lettuce; 1 pound prawn

A refreshing gluten-free and pescatarian Shrimp, Pea, and Radish Salad with Herb Yogurt Dressing. Perfect for a light lunch or dinner, this dish is rich in protein and vitamins. Best served during warm weather as a fresh and healthy meal option.

Ingredients

avocado

dill

2 Tbsps

whole garlic clove

black pepper

2 servings

greek yogurt

2 Tbsps

mayonnaise

2 Tbsps

peas

0.67 cup

radishes

romaine lettuce

1 bunch

prawn

1 pound

Method

In a small bowl,whisk all dressing ingredients and set aside.
Place romaine lettuce,radis,pesa,and shrimp in mixing bowl.Toss salad with garlic dill dressing.

Nutrition:

581 kcal

Carbs

31 g

Fat

27 g

Protein

57 g

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