Crispy tiger prawns with honey and garlic sauce
Gluten free
Dairy free
Pescatarian

Crispy tiger prawns with honey and garlic sauce

A gluten-free, dairy-free, and pescatarian hor d'oeuvre, these Crispy Tiger Prawns With Honey and Garlic Sauce are a flavorful delight. Each serving covers 6% of your daily requirements of vitamins and minerals, making it a nutritious choice. This dish is perfect for a special gathering or dinner party.

Ingredients

tiger prawns

tiger prawns

10 large

cornstarch

cornstarch

3 tsps

water

water

2 tsps

light soy sauce

light soy sauce

2 tsps

egg yolk

egg yolk

1

sesame oil

sesame oil

1 tsp

vegetable oil

vegetable oil

3 servings

green onions

green onions

1

runny honey

runny honey

2 Tbsps

dry sherry

dry sherry

2 Tbsps

whole garlic clove

whole garlic clove

2

Method

  • Blend cornflour and water until dissolved
  • Add prawns, soy sauce, egg and sesame oil and mix well
  • Combine honey & garlic sauce ingredients in a bowl and set aside
  • Heat oil on high heat in a wok until the surface shimmers slightly
  • Deep-fry half the prawns for 1 minute
  • Remove with a slotted spoon and drain on kitchen paper
  • Repeat with the rest of the prawns
  • Drain the oil from the wok (you can save it for later in a jar)
  • Wipe the wok clean with kitchen paper
  • Heat the same wok to moderate heat and add the honey & garlic sauce ingredients
  • Simmer for about 1 minutes
  • Add the prawns till they are hot and just cooked through
  • Garnish with spring onion and serve immediately.

Nutrition:

242 kcal

Carbs

15 g

Fat

17 g

Protein

5 g

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