Crispy tiger prawns with honey and garlic sauce
A gluten-free, dairy-free, and pescatarian hor d'oeuvre, these Crispy Tiger Prawns With Honey and Garlic Sauce are a flavorful delight. Each serving covers 6% of your daily requirements of vitamins and minerals, making it a nutritious choice. This dish is perfect for a special gathering or dinner party.
Ingredients
tiger prawns
10 large
cornstarch
3 tsps
water
2 tsps
light soy sauce
2 tsps
egg yolk
1
sesame oil
1 tsp
vegetable oil
3 servings
green onions
1
runny honey
2 Tbsps
dry sherry
2 Tbsps
whole garlic clove
2
Method
- Blend cornflour and water until dissolved
- Add prawns, soy sauce, egg and sesame oil and mix well
- Combine honey & garlic sauce ingredients in a bowl and set aside
- Heat oil on high heat in a wok until the surface shimmers slightly
- Deep-fry half the prawns for 1 minute
- Remove with a slotted spoon and drain on kitchen paper
- Repeat with the rest of the prawns
- Drain the oil from the wok (you can save it for later in a jar)
- Wipe the wok clean with kitchen paper
- Heat the same wok to moderate heat and add the honey & garlic sauce ingredients
- Simmer for about 1 minutes
- Add the prawns till they are hot and just cooked through
- Garnish with spring onion and serve immediately.
Nutrition:
Carbs
15 g
Fat
17 g
Protein
5 g
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