Molten chocolate liquor cakes

Name: Molten chocolate liquor cakes
Total time: 45 min
Yield: 6 servings
Ingredients: 3.53 oz dark chocolate; 2 egg yolk; 2 free range eggs; 1 Tbsp liquor; 6.35 oz powdered sugar; 0.25 tsps salt; 0.25 pound unsalted butter

A decadent and indulgent dessert, Molten Chocolate Liquor Cakes are perfect for a special occasion or indulgent treat. This recipe covers 7% of your daily requirements of vitamins and minerals and is suitable for a gluten-free and lacto-ovo vegetarian diet. Best served warm, these cakes have a gooey, liquid center that oozes with chocolate goodness.

Ingredients

dark chocolate

3.53 oz

egg yolk

free range eggs

liquor

1 Tbsp

powdered sugar

6.35 oz

salt

0.25 tsps

unsalted butter

0.25 pound

Method

Melt the chocolate and butter together in bain-marie and then let cool for a few minutes.Whip eggs, egg yolks, sugar and a pinch of salt until a light yellow color.
Add the melted chocolate and the flour.Grease and flour 5 or 6 ramekins (or oven-proof glass cups) tapping out the excess flour.Divide the chocolate cream among the ramekins
Stir in 1 tablespoon of liquor into each ramekin and stir.Cover with plastic wrap and place in the refrigerator for about one hour or until you are ready to bake.Pre-heat the oven to 450 F (230 C) and bake for about 13 minutes.
Remove from the oven, edges should be firm but the center will be runny.Run a sharp knife around each cake and unmold onto serving plates.
Sprinkle with powdered sugar and serve immediately.

Nutrition:

403 kcal

Carbs

37 g

Fat

25 g

Protein

4 g

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