Molten chocolate liquor cakes
A decadent and indulgent dessert, Molten Chocolate Liquor Cakes are perfect for a special occasion or indulgent treat. This recipe covers 7% of your daily requirements of vitamins and minerals and is suitable for a gluten-free and lacto-ovo vegetarian diet. Best served warm, these cakes have a gooey, liquid center that oozes with chocolate goodness.
Ingredients
dark chocolate
100 g
egg yolk
2
free range eggs
2
liquor
1 Tbsp
powdered sugar
180 g
salt
0.25 tsps
unsalted butter
113.4 g
Method
- Melt the chocolate and butter together in bain-marie and then let cool for a few minutes.Whip eggs, egg yolks, sugar and a pinch of salt until a light yellow color.
- Add the melted chocolate and the flour.Grease and flour 5 or 6 ramekins (or oven-proof glass cups) tapping out the excess flour.Divide the chocolate cream among the ramekins
- Stir in 1 tablespoon of liquor into each ramekin and stir.Cover with plastic wrap and place in the refrigerator for about one hour or until you are ready to bake.Pre-heat the oven to 450 F (230 C) and bake for about 13 minutes.
- Remove from the oven, edges should be firm but the center will be runny.Run a sharp knife around each cake and unmold onto serving plates.
- Sprinkle with powdered sugar and serve immediately.
Nutrition:
Carbs
37 g
Fat
25 g
Protein
4 g
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