Lemon quick bread

Lemon quick bread

A quick and easy Lemon Quick Bread recipe that can be made in around 45 minutes. This dish is a good source of vitamins and minerals, making it a nutritious option. Perfect for a delicious breakfast or snack.

Ingredients

plain nonfat yogurt

plain nonfat yogurt

245 ml

baking soda

baking soda

2 tsps

egg substitute

egg substitute

2

sugar

sugar

100 g

lemon extract

lemon extract

0.25 tsps

lemon juice

lemon juice

244 ml

lemon peel

lemon peel

2 tsps

salt

salt

0.25 tsps

vanilla extract

vanilla extract

1 tsp

pastry flour

pastry flour

120 g

Method

  • Preheat oven to 350Beat yogurt, sugar, eggs, vanilla and lemon extract until blended
  • Stir together flour, lemon peel, baking powder, baking soda and salt.
  • Add to yogurt mixture,mix just until blended. Spoon batter into a greased and floured 9- x 5-inch loaf pan or 3 mini loafs.
  • Bake for 50 minutes to 1 hour for 1 large loaf or 30 35 minutes for 3 mini loafs, or until a toothpick inserted into center comes out clean, shielding with aluminum foil after 50 minutes to prevent excessive browning.To make glaze:In a small sauce pan add sugar and lemon juice, stir until dissolved and clear. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in (a pastry brush works great for this, as does using a toothpick to make tiny holes that draw the syrup in better).Cool in pan on a wire rack 10 minutes; remove from pan to wire rack. Then eat!!!!Calories per slice: 111, Fat: .02, Cholesterol: 0, Sodium: 137, Potassium: 32, Carbs: 23, Fiber: 1.3, Sugar: 10.3, Protein: 3.9

Nutrition:

134 kcal

Carbs

31 g

Fat

0.37 g

Protein

3 g

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