Lemon quick bread
A quick and easy Lemon Quick Bread recipe that can be made in around 45 minutes. This dish is a good source of vitamins and minerals, making it a nutritious option. Perfect for a delicious breakfast or snack.
Ingredients
plain nonfat yogurt
1 cup
baking soda
2 tsps
egg substitute
2
sugar
0.5 cup
lemon extract
0.25 tsps
lemon juice
1 cup
lemon peel
2 tsps
salt
0.25 tsps
vanilla extract
1 tsp
pastry flour
1 cup
Method
- Preheat oven to 350Beat yogurt, sugar, eggs, vanilla and lemon extract until blended
- Stir together flour, lemon peel, baking powder, baking soda and salt.
- Add to yogurt mixture,mix just until blended. Spoon batter into a greased and floured 9- x 5-inch loaf pan or 3 mini loafs.
- Bake for 50 minutes to 1 hour for 1 large loaf or 30 35 minutes for 3 mini loafs, or until a toothpick inserted into center comes out clean, shielding with aluminum foil after 50 minutes to prevent excessive browning.To make glaze:In a small sauce pan add sugar and lemon juice, stir until dissolved and clear. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in (a pastry brush works great for this, as does using a toothpick to make tiny holes that draw the syrup in better).Cool in pan on a wire rack 10 minutes; remove from pan to wire rack. Then eat!!!!Calories per slice: 111, Fat: .02, Cholesterol: 0, Sodium: 137, Potassium: 32, Carbs: 23, Fiber: 1.3, Sugar: 10.3, Protein: 3.9
Nutrition:
Carbs
31 g
Fat
0.37 g
Protein
3 g
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