Vegetarian

Peach melba clafoutis

Name: Peach melba clafoutis
Total time: 45 min
Yield: 6 servings
Ingredients: 3 free range eggs; 0.67 cup flour; 0.5 cup milk; 2 cups peach; 1.5 cups raspberries; 0.25 tsps salt; 1 tsp vanilla extract; 0.5 cup vanilla sugar; 0.5 cup whipping cream

Peach Melba Clafoutis is a delightful lacto ovo vegetarian dessert that covers 9% of your daily vitamin and mineral needs. It takes approximately 45 minutes to prepare and is perfect to enjoy as a sweet treat.

Ingredients

free range eggs

flour

0.67 cup

milk

0.5 cup

peach

2 cups

raspberries

1.5 cups

salt

0.25 tsps

vanilla extract

1 tsp

vanilla sugar

0.5 cup

whipping cream

0.5 cup

Method

Butter a 9-inch deep-dish pie plate and dust with a tablespoon of sugar. Preheat the oven to 350F.Peel and slice the peaches. Toss with the raspberries. Set aside.Blend the sugar, milk, cream, eggs, vanilla, flour and salt in a blender for about a minute or until well blended.
Pour half the custard mixture into the prepared pie plate. Arrange fruit on top and pour the remaining custard over the fruit.
Bake for 45-55 minutes, until the top is golden brown and puffy. Do not overcook. The custard should remain tender.
Serve warm or cold with whipped cream or creme anglaise.

Nutrition:

264 kcal

Carbs

37 g

Fat

10 g

Protein

6 g

Share recipe: