Vegetarian
Peach melba clafoutis
Peach Melba Clafoutis is a delightful lacto ovo vegetarian dessert that covers 9% of your daily vitamin and mineral needs. It takes approximately 45 minutes to prepare and is perfect to enjoy as a sweet treat.
Ingredients
free range eggs
3
flour
83.33 g
milk
122 ml
peach
308 g
raspberries
180 g
salt
0.25 tsps
vanilla extract
1 tsp
vanilla sugar
100 g
whipping cream
119 ml
Method
- Butter a 9-inch deep-dish pie plate and dust with a tablespoon of sugar. Preheat the oven to 350F.Peel and slice the peaches. Toss with the raspberries. Set aside.Blend the sugar, milk, cream, eggs, vanilla, flour and salt in a blender for about a minute or until well blended.
- Pour half the custard mixture into the prepared pie plate. Arrange fruit on top and pour the remaining custard over the fruit.
- Bake for 45-55 minutes, until the top is golden brown and puffy. Do not overcook. The custard should remain tender.
- Serve warm or cold with whipped cream or creme anglaise.
Nutrition:
264 kcal
Carbs
37 g
Fat
10 g
Protein
6 g
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