Vegan peanut butter chocolate fudge

Name: Vegan peanut butter chocolate fudge
Total time: 45 min
Yield: 6 servings
Ingredients: 80 ml coconut butter; 1 Tbsp peanut butter; 2 banana; 3 Tbsps cocoa powder; 2 Tbsps agave nectar; 1 tsp vanilla extract

A vegan Peanut Butter Chocolate Fudge that is gluten-free, dairy-free, lacto-ovo vegetarian, and vegan. It is a delicious dessert option that covers 4% of your daily vitamins and minerals. Perfect for making during the holiday season.

Ingredients

coconut butter

80 ml

peanut butter

1 Tbsp

banana

cocoa powder

3 Tbsps

agave nectar

2 Tbsps

vanilla extract

1 tsp

Method

Combine all ingredients in a food processor until smooth.
Fold mixture into a flat, sealable container and freeze for 1 hour or refrigerate overnight.
To make your own coconut butter, pulse shredded coconut in a food processor until smooth; about 8-12 minutes.

Nutrition:

157 kcal

Carbs

19 g

Fat

8 g

Protein

2 g

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