Gluten-free oatmeal raisin cookies

Name: Gluten-free oatmeal raisin cookies
Total time: 45 min
Yield: 24 servings
Ingredients: 224 g almond flour; 64 g xanthan gum; 0.5 tsps sea salt; 0.5 tsps ground cinnamon; 102.5 g shortening; 110 ml agave nectar; 80 g palm sugar; 1 Tbsp vanilla; 1 free range eggs; 121.62 g quick cooking oats

Gluten Free Oatmeal Raisin Cookies are a delicious and affordable dessert option, perfect for those following a gluten-free and dairy-free diet. They are brought to you by Foodista and take approximately 45 minutes to make. This recipe serves 24 and is loved by 2 people. It is a great source of fiber and iron, making it a nutritious treat to enjoy during the holidays.

Ingredients

almond flour

224 g

xanthan gum

64 g

sea salt

0.5 tsps

ground cinnamon

0.5 tsps

shortening

102.5 g

agave nectar

110 ml

palm sugar

80 g

vanilla

1 Tbsp

free range eggs

quick cooking oats

121.62 g

Method

Preheat oven to 350 degrees.
In a small bowl, soak raisins in warm water and set aside.
In a large mixing bowl, beat the shortening and palm sugar until combined.
In a separate bowl, whisk together the egg, agave, and vanilla.
Add the egg mixture to the sugar/shortening mixture, and beat to thoroughly combine.
In another separate bowl, combine the almond flour, tapioca, xanthan gum, cinnamon, soda, and salt.
Add the dry ingredients to the wet and stir until well combined.
Drain the plump raisins and fold into the batter.
Using wet hands, roll the batter into large tablespoon-sized balls and place on a greased cookie sheet 2 inches apart. Slightly flatten with the palm of your hands.
Bake for 8-10 minutes or until light golden brown. Using a spatula, remove the cookies from the sheet immediately.

Nutrition:

148 kcal

Carbs

14 g

Fat

9 g

Protein

2 g

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