Chocolate coconut banana bread

Name: Chocolate coconut banana bread
Total time: 45 min
Yield: 20 servings
Ingredients: 333.33 g flour; 0.5 tsps baking soda; 4 banana; 9 Tbsps butter; 42.5 g shredded coconut; 4 free range eggs; 1 pinch salt; 87.5 ml bittersweet chocolate; 733.33 g sugar

Chocolate Coconut Banana Bread is a delicious breakfast option that is perfect for a tropical twist. It can be made in about 45 minutes and provides 5% of your daily requirements of vitamins and minerals. This recipe is suitable for anyone following a regular diet and is great to enjoy during breakfast or brunch.

Ingredients

flour

333.33 g

baking soda

0.5 tsps

banana

butter

9 Tbsps

shredded coconut

42.5 g

free range eggs

salt

1 pinch

bittersweet chocolate

87.5 ml

sugar

733.33 g

Method

Combine the wet ingredients in a bowl.
Combine the dry ingredients in a separate bowl except the coconut flakes and chocolate chips.Pre-heat your oven to 375F.
Combine both wet and dry ingredients and beat till the mixture is smooth.Grease your baking pans with some oil and pour in mixture into baking pans (this recipe makes enough for two loaves). Top it with the chocolate chips and coconut flakes.
Place in the oven and bake for 30-35 minutes.
Serve warm with tea or coffee

Nutrition:

334 kcal

Carbs

58 g

Fat

10 g

Protein

3 g

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