Roasted broccoli with lemon and garlic

Name: Roasted broccoli with lemon and garlic
Total time: 45 min
Yield: 4 servings
Ingredients: 455 g broccoli florets; 2 tsps extra virgin olive oil; 1 clove garlic; 0.5 tsps black pepper; 0.5 tsps lemon juice; 0.5 tsps salt

Roasted Broccoli with Lemon and Garlic is a flavorful side dish that serves 4 and covers 14% of your daily requirements of vitamins and minerals. It is suitable for gluten-free, dairy-free, paleolithic, and lacto-ovo vegetarian diets. Best enjoyed as a healthy side during a family dinner or holiday gathering.

Ingredients

broccoli florets

455 g

extra virgin olive oil

2 tsps

garlic

1 clove

black pepper

0.5 tsps

lemon juice

0.5 tsps

salt

0.5 tsps

Method

Preheat the oven to 400 degrees FIn a large bowl, add broccoli florets, olive oil, salt, pepper and garlic.
Spread the broccoli out in an even layer on a baking sheet.
Bake in the preheated oven until broccoli is tender enough to pierce the stems with a fork, 15 to 20 minutes.
Remove and place in a bowl, toss with lemon juice.

Nutrition:

58 kcal

Carbs

8 g

Fat

2 g

Protein

3 g

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