Crawfish cake sliders

Name: Crawfish cake sliders
Total time: 45 min
Yield: 8 servings
Ingredients: 2 Tbsps oil; 236.59 g crawfish tails; 2 Tbsps red bell peppers; 0.5 tsps garlic; 8 servings creole seasoning; 1 free range eggs; 54 ml dry bread crumbs; 8 slider buns; 8 servings tarter sauce

Dairy-free and pescatarian Crawfish Cake Sliders are a great hor d'oeuvre for seafood lovers. This recipe covers 8% of your daily requirements of vitamins and minerals and is suitable for pescatarian diets. It is perfect for a casual gathering or party.

Ingredients

oil

2 Tbsps

crawfish tails

236.59 g

red bell peppers

2 Tbsps

garlic

0.5 tsps

creole seasoning

8 servings

free range eggs

dry bread crumbs

54 ml

slider buns

tarter sauce

8 servings

Method

In a saute pan heat 1 teaspoon oil, add chopped onion, red pepper and celery and cook until tender, about 2-3 minutes.
Remove pan from heat and add garlic, crawfish meat, and 1 teaspoon Creole spice (or to taste).
Transfer to a mixing bowl and set aside to cool.
Mix in egg and enough bread crumbs for mixture to bind; adjust seasonings to taste with salt, pepper and Creole spice.
Form into 8 equal patties and flatten to 3/4-inch thick.
Heat remaining oil in a saute pan and cook cakes on both sides until brown and crispy.
Serve with a dollop of tartar sauce.