Walnut pesto

Name: Walnut pesto
Total time: 45 min
Yield: 12 servings
Ingredients: 2 cups fresh basil; 2 cloves garlic; 1 cup olive oil; 3 Tbsps grated parmesan cheese; 1 pinch sea salt; 3 Tbsps walnuts

This gluten-free and primal Walnut Pesto is a nutritious condiment that covers 2% of your daily requirements of vitamins and minerals per serving. It is best enjoyed during the summer and fits the paleo diet. Similar recipes include Walnut Pesto and Walnut Pesto.

Ingredients

fresh basil

2 cups

garlic

2 cloves

olive oil

1 cup

grated parmesan cheese

3 Tbsps

sea salt

1 pinch

walnuts

3 Tbsps

Method

Combine walnuts, basil, garlic, Parmesan and salt in food processor and process to a coarse puree.With the machine running, slowly add the oil. Scrape down the sides and process again. Store pesto in an airtight jar, preferably opaque to keep out the light. Keep pesto covered with a layer of oil to prevent the surface from browning. Store in refrigerator.

Nutrition:

56 kcal

Carbs

0.88 g

Fat

5 g

Protein

1 g

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