Smoked salmon & ricotta wraps

Name: Smoked salmon & ricotta wraps
Total time: 10 min
Yield: 4 servings
Ingredients: 56.7 g arugula; 12 fresh basil; 8 Tbsps ricotta salata; 198.45 g smoked salmon; 4 tortilla

A quick and easy main course, Smoked Salmon & Ricotta Wraps are perfect for a gluten-free and pescatarian diet. This dish covers 14% of your daily vitamins and minerals requirements and is best enjoyed as a light meal or appetizer. Similar recipes include Smoked Salmon Ricotta Truffles and Smoked Salmon and Egg Wraps.

Ingredients

arugula

56.7 g

fresh basil

ricotta salata

8 Tbsps

smoked salmon

198.45 g

tortilla

Method

Place 1 tortilla on a microwave-safe plate. Lightly cover the tortilla with water. Blot the excess water off with paper towel.
Place in the microwave on the highest heat for 40 seconds.Take the tortilla out of the microwave. The tortilla wil not be hot.
Spread 2 tbsp ricotta all over the tortilla.Now, place the 1/4 of the smoked salmon on top of the ricotta.
Place 1/4 of the arugula leaves on top of the salmon.
Add 3 chopped basil leaves.Now, instead of rolling the tortilla up, fold the left side a bit into the middle of the tortilla and then fold the right side a bit into the middle and then roll the filled tortilla carefully up.Take your rolled up tortilla and turn it over.
Cut diagonally into 2.Repeat with the other tortillas until you have made all 4 wraps.

Nutrition:

206 kcal

Carbs

16 g

Fat

8 g

Protein

15 g

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