Smoked salmon & ricotta wraps
A quick and easy main course, Smoked Salmon & Ricotta Wraps are perfect for a gluten-free and pescatarian diet. This dish covers 14% of your daily vitamins and minerals requirements and is best enjoyed as a light meal or appetizer. Similar recipes include Smoked Salmon Ricotta Truffles and Smoked Salmon and Egg Wraps.
Ingredients
arugula
2 ounces
fresh basil
12
ricotta salata
8 Tbsps
smoked salmon
7 ounces
tortilla
4
Method
- Place 1 tortilla on a microwave-safe plate. Lightly cover the tortilla with water. Blot the excess water off with paper towel.
- Place in the microwave on the highest heat for 40 seconds.Take the tortilla out of the microwave. The tortilla wil not be hot.
- Spread 2 tbsp ricotta all over the tortilla.Now, place the 1/4 of the smoked salmon on top of the ricotta.
- Place 1/4 of the arugula leaves on top of the salmon.
- Add 3 chopped basil leaves.Now, instead of rolling the tortilla up, fold the left side a bit into the middle of the tortilla and then fold the right side a bit into the middle and then roll the filled tortilla carefully up.Take your rolled up tortilla and turn it over.
- Cut diagonally into 2.Repeat with the other tortillas until you have made all 4 wraps.
Nutrition:
Carbs
16 g
Fat
8 g
Protein
15 g
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