Sweet potato sloppy joes
A delicious American main course, Sweet Potato Sloppy Joes, ready in 40 minutes. This gluten-free, dairy-free, paleo, and primal dish serves 4 and covers 46% of your daily vitamins and minerals. Perfect for a satisfying meal with a twist, great for a weeknight dinner or casual gathering.
Ingredients
bell pepper
0.5 cup
garlic
1 clove
lean ground turkey
1.5 pounds
olive oil
4 servings
onion
0.5 cup
salt and pepper
4 servings
sweet potato
4 large
tomato paste
6 ounces
tomato sauce
14 ounces
water
1 cup
Method
- Preheat the oven to 425 degrees. Pierce the sweet potatoes all over the skin with a fork. Rub the outside of the potatoes with olive oil and cover with foil.
- Bake in the oven for 1 hour until fully cooked.
- Brown the ground turkey in a skillet on medium heat. Once it's finished cooking, add the onion, bell pepper, and garlic.
- Mix well. Cook until the mixture is fully cooked and starts to crumble.
- Stir in the garlic, water, tomato paste, and tomato sauce. Stir until mixed well. Turn heat down to low and simmer for 20 minutes, stirring occasionally.
- Remove the sweet potatoes from the foil and slice down the middle. Mash up the insides with a fork and pour the sloppy joe mix over sweet potatoes.
- Serve and enjoy!
Nutrition:
Carbs
91 g
Fat
18 g
Protein
50 g
Share recipe:
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