Gluten free
Dairy free
Balsamic marinated lamb chops
Balsamic Marinated Lamb Chops are a flavorful main course option that is gluten-free and dairy-free. This dish covers 24% of your daily requirements of vitamins and minerals. It is best enjoyed for a special dinner occasion or holiday meal.
Ingredients
US
lamb loin chops
4
garlic
1 Clove
balsamic vinegar
0.25 cup
dijon style mustard
1 Tbs
oregano
1 Sprig
herbs
2 servings
red wine vinegar
1 Tbs
olive oil
2 Tbs
brown sugar
1 Tbs
kosher salt
2 servings
black pepper
2 servings
Method
- In a mixing bowl, mix above ingredients, except salt and pepper. Set aside
- Salt and Pepper the Lamb Chops on both sides on a plate
- Toss Lamb in bowl with marinade
- Cover and refrigerate at least 1 to 2 hours, turning occaisionally
- Get your BBQ ready! Medium-High, indirect heat
- Grill Lamb Chops on the BBQ to a nice medium rare
- to 7 minutes per side, depending on thickness
Nutrition:
910 kcal
Carbs
18 g
Fat
74 g
Protein
37 g
Share recipe:
You Might Also Like
