Chavrie caramelized red onion tarts

Name: Chavrie caramelized red onion tarts
Total time: 45 min
Yield: 12 servings
Ingredients: 150.25 g goat cheese; 1 Tbs red grape jelly; 2 medium red onion; 2 Tbs red wine vinegar; 1 Tbs sugar; 2 Tbs unsalted butter; 2 Tbs vegetable oil

Flavorful Chavrie Caramelized Red Onion Tarts are a gluten-free and lacto-ovo vegetarian dish that serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals and is an inexpensive hor d'oeuvre option. It takes about 45 minutes to make and is perfect for a casual gathering or party.

Ingredients

goat cheese

150.25 g

red grape jelly

1 Tbs

red onion

2 medium

red wine vinegar

2 Tbs

sugar

1 Tbs

unsalted butter

2 Tbs

vegetable oil

2 Tbs

Method

Heat oil and butter over medium heat in heavy gauge skillet.
Add minced onions and cook until translucent about 10 minutes.
Add sugar, jelly and vinegar and cook to a syrupy consistency (15 minutes) stirring occasionally.
Remove from heat and let cool to room temperature.
Place tart shells on baking tray, spoon 1 Tbs.

Nutrition:

86 kcal

Carbs

3 g

Fat

6 g

Protein

2 g

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