Loquat pie

Name: Loquat pie
Total time: 45 min
Yield: 8 servings
Ingredients: 0.12 tsps ground allspice; 0.5 tsps ground cinnamon; 2 Tbsps flour; 0.12 tsps ginger; 596 g loquats; 2 tsps salt; 1 Tbsp sugar; 118.29 ml water

A sweet and tangy Loquat Pie that takes approximately 45 minutes to make. Each serving covers 3% of your daily requirements of vitamins and minerals. Perfect for a dairy-free, lacto-ovo vegetarian, and vegan diet. Best enjoyed as an inexpensive dessert.

Ingredients

ground allspice

0.12 tsps

ground cinnamon

0.5 tsps

flour

2 Tbsps

ginger

0.12 tsps

loquats

596 g

salt

2 tsps

sugar

1 Tbsp

water

118.29 ml

Method

Wash and quarter loquats, removing seeds.
Combine loquats and water and cook until tender, about 15 minutes. Sift dry ingredients together, then stir into loquats. Cook over medium heat until mixture thickens, remove from heat and cool. Prepare pastry for an 8 or 9 inch pie plate. When loquat filling is partially cooled, pour into pie dish containing bottom crust. Cover with top crust and bake at 450:F for 10 minutes, then 350:F for 30 minutes.
Serves 8.Country: Bermudacourse: baking

Nutrition:

48 kcal

Carbs

12 g

Fat

0.18 g

Protein

0.52 g

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