Vegetarian

Homemade banana bread

Name: Homemade banana bread
Total time: 75 min
Yield: 8 servings
Ingredients: 3 banana; 1.5 cups flour; 0.75 cup cane sugar; 0.33 cup butter; 1 free range eggs; 1 tsp vanilla; 1 tsp baking soda; 0.25 tsps salt; 0.33 cup chopped walnuts

Homemade Banana Bread is a lacto ovo vegetarian recipe that covers 7% of your daily requirements of vitamins and minerals. It works well as a breakfast option and takes around 1 hour and 15 minutes to make. Best served warm with a spread of butter.

Ingredients

banana

flour

1.5 cups

cane sugar

0.75 cup

butter

0.33 cup

free range eggs

vanilla

1 tsp

baking soda

1 tsp

salt

0.25 tsps

chopped walnuts

0.33 cup

Method

Preheat oven to 350 degrees.Beat together butter, sugar, vanilla, egg.
Add bananas.With a potato masher or a fork, mash in banana and mix well.
Add flour, baking soda, and salt.Stir until everything is combined.
Add nuts and stir again.Spray a loaf pan with non-stick cooking spray.
Pour mixture into loaf pan.Cook for 55-65 minutes or until an inserted tooth pick comes out clean.

Nutrition:

305 kcal

Carbs

47 g

Fat

11 g

Protein

4 g

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