Homemade banana bread
Homemade Banana Bread is a lacto ovo vegetarian recipe that covers 7% of your daily requirements of vitamins and minerals. It works well as a breakfast option and takes around 1 hour and 15 minutes to make. Best served warm with a spread of butter.
Ingredients
banana
3
flour
187.5 g
cane sugar
150 g
butter
75.67 g
free range eggs
1
vanilla
1 tsp
baking soda
1 tsp
salt
0.25 tsps
chopped walnuts
39 g
Method
- Preheat oven to 350 degrees.Beat together butter, sugar, vanilla, egg.
- Add bananas.With a potato masher or a fork, mash in banana and mix well.
- Add flour, baking soda, and salt.Stir until everything is combined.
- Add nuts and stir again.Spray a loaf pan with non-stick cooking spray.
- Pour mixture into loaf pan.Cook for 55-65 minutes or until an inserted tooth pick comes out clean.
Nutrition:
Carbs
47 g
Fat
11 g
Protein
4 g
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