Blackberry cobbler
Vegetarian

Blackberry cobbler

A delicious and easy-to-make blackberry cobbler recipe that is perfect for a Southern food enthusiast. This recipe is suitable for lacto ovo vegetarians and is best enjoyed as a dessert during the summer season.

Ingredients

baking powder

baking powder

2 tsps

blackberries

blackberries

360 g

butter

butter

113.5 g

flour

flour

125 g

milk

milk

244 ml

salt

salt

0.5 tsps

sugar

sugar

1 Tbsp

Method

  • Preheat the oven to 375.In a bowl, add the blackberries and the sugar together.
  • Let the berries macerate or if you are like me, you wait until it's halfway done. lol I couldn't wait any longer.In a larger bowl, mix the flour, baking powder, salt and milk. Now add the melted butter and mix until it's well blended.Now pour the batter into a ungreased baking dish (next time I'll be greasing it). Now spoon the berries on top of the batter.
  • Bake in the oven for 45-55 minutes.
  • Serve warm with whip cream or some ice cream. This lasted for about 15 minutes in my house. Yes, it was yummy. 'Nuff said.

Nutrition:

270 kcal

Carbs

25 g

Fat

17 g

Protein

4 g

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