Vegetarian
Blackberry cobbler
A delicious and easy-to-make blackberry cobbler recipe that is perfect for a Southern food enthusiast. This recipe is suitable for lacto ovo vegetarians and is best enjoyed as a dessert during the summer season.
Ingredients
US
baking powder
2 tsps
blackberries
2.5 cups
butter
0.5 cup
flour
1 cup
milk
1 cup
salt
0.5 tsps
sugar
1 Tbsp
Method
- Preheat the oven to 375.In a bowl, add the blackberries and the sugar together.
- Let the berries macerate or if you are like me, you wait until it's halfway done. lol I couldn't wait any longer.In a larger bowl, mix the flour, baking powder, salt and milk. Now add the melted butter and mix until it's well blended.Now pour the batter into a ungreased baking dish (next time I'll be greasing it). Now spoon the berries on top of the batter.
- Bake in the oven for 45-55 minutes.
- Serve warm with whip cream or some ice cream. This lasted for about 15 minutes in my house. Yes, it was yummy. 'Nuff said.
Nutrition:
270 kcal
Carbs
25 g
Fat
17 g
Protein
4 g
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