Vegetarian

Blackberry cobbler

Name: Blackberry cobbler
Total time: 45 min
Yield: 6 servings
Ingredients: 2 tsps baking powder; 2.5 cups blackberries; 0.5 cup butter; 1 cup flour; 1 cup milk; 0.5 tsps salt; 1 Tbsp sugar

A delicious and easy-to-make blackberry cobbler recipe that is perfect for a Southern food enthusiast. This recipe is suitable for lacto ovo vegetarians and is best enjoyed as a dessert during the summer season.

Ingredients

baking powder

2 tsps

blackberries

2.5 cups

butter

0.5 cup

flour

1 cup

milk

1 cup

salt

0.5 tsps

sugar

1 Tbsp

Method

Preheat the oven to 375.In a bowl, add the blackberries and the sugar together.
Let the berries macerate or if you are like me, you wait until it's halfway done. lol I couldn't wait any longer.In a larger bowl, mix the flour, baking powder, salt and milk. Now add the melted butter and mix until it's well blended.Now pour the batter into a ungreased baking dish (next time I'll be greasing it). Now spoon the berries on top of the batter.
Bake in the oven for 45-55 minutes.
Serve warm with whip cream or some ice cream. This lasted for about 15 minutes in my house. Yes, it was yummy. 'Nuff said.

Nutrition:

270 kcal

Carbs

25 g

Fat

17 g

Protein

4 g

Share recipe: