Dark shadows baileys chocolate cheesecake brownies

Name: Dark shadows baileys chocolate cheesecake brownies
Total time: 45 min
Yield: 16 servings
Ingredients: 1 tsp baking powder; 141.75 g bittersweet chocolate; 227 g butter; 226.8 g cream cheese; 1 egg yolk; 2 medium free range eggs; 156.25 g flour; 200 g sugar; 1 Tbsp irish cream; 1 pinch salt; 43 g cocoa powder; 0.5 tsps vanilla extract; 200 gr walnuts

Rich and indulgent Dark Shadows Baileys Chocolate Cheesecake Brownies that combine the flavors of chocolate, Baileys, and cheesecake. This American recipe serves 16 and is best enjoyed as a dessert. It covers 8% of your daily requirements of vitamins and minerals.

Ingredients

baking powder

1 tsp

bittersweet chocolate

141.75 g

butter

227 g

cream cheese

226.8 g

egg yolk

free range eggs

2 medium

flour

156.25 g

sugar

200 g

irish cream

1 Tbsp

salt

1 pinch

cocoa powder

43 g

vanilla extract

0.5 tsps

walnuts

200 gr

Method

Place the cream cheese, sugar, egg yolk and Baileys Irish Cream in the bowl of a food processor and process until smooth.Directions for Brownies:Preheat the oven to 350 degrees. Lightly grease an 8-by-8-inch baking pan with cooking spray. To make removing the brownies easy, line the pan lengthwise and widthwise with two 7-by-12-inch sheets of parchment paper or aluminum foil, shiny side up, and use the overhang as handles.
Place the chocolate in a small heatproof bowl and set in a wide pan or skillet of hot water. Set aside for 5 minutes, stirring 4 to 5 times, and let it melt completely. Stir until smooth. In a medium bowl, whisk the flour, cocoa, baking powder, and salt until well blended. Set aside.With a stand or hand mixer set on low speed, beat the butter and sugar in a medium bowl until well blended. Beat in the eggs, one at a time, until fully blended, scraping down the sides and bottom of the bowl as necessary. Beat in the vanilla until blended. Alternately blend the dry ingredients and the melted chocolate into the egg mixture in increments. Using a rubber spatula or wooden spoon, fold in the walnuts. Stop when the ingredients are just blended. Scrape the batter into the prepared baking pan and spread evenly. Set aside.
Place large spoonfuls of the cheesecake mixture on top of the chocolate mixture and, using a butter knife, swirl to partially combine.
Place large spoonfuls of the cheesecake mixture on top of the chocolate mixture and, using a butter knife, swirl to partially combine.
Bake for 45-50 minutes or until set (do not over-bake).

Nutrition:

435 kcal

Carbs

40 g

Fat

29 g

Protein

5 g

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