Blackberry walnut cookies
A sweet and nutty dessert, Blackberry Walnut Cookies are perfect for lacto ovo vegetarians. They are easy to prepare and great for holiday gatherings. This recipe is high in vitamins and minerals, making it a wholesome treat.
Ingredients
butter
4 Tbsps
flour
1.75 cups
cane sugar
0.25 cup
brown sugar
0.25 cup
raspberry jam
0.5 cup
vanilla extract
1 tsp
walnuts
1 cup
Method
- Preheat oven to 350F with rack in middle. Blend together butter, sugars, vanilla, and 3/4 tsp salt in a bowl with a fork. Stir in flour and nuts (dough will be sticky).Form level tablespoons of dough into balls (total of 4
- and arrange 2 inches apart on 2 ungreased large baking sheets. Flatten balls to 1/3 inch thick using bottom of a glass dipped in flour.
- Bake, 1 sheet at a time, until edges are golden, about 20 minutes. Cool cookies on sheets 5 minutes, then transfer to racks to cool completely.Spoon 1 tsp jam onto flat sides of 20 cookies, then sandwich with remaining cookies. Dust with confectioner's sugar.
Nutrition:
Carbs
28 g
Fat
6 g
Protein
2 g
Share recipe:
Creamed sweet onion with butter basil biscuits
45 min
375 Calories
4 serving
Acorn squash biscuits with sage & gruyere
45 min
299 Calories
14 serving
