Vegetarian

Blackberry walnut cookies

Name: Blackberry walnut cookies
Total time: 45 min
Yield: 20 servings
Ingredients: 4 Tbsps butter; 218.75 g flour; 50 g cane sugar; 55 g brown sugar; 170 ml raspberry jam; 1 tsp vanilla extract; 117 g walnuts

A sweet and nutty dessert, Blackberry Walnut Cookies are perfect for lacto ovo vegetarians. They are easy to prepare and great for holiday gatherings. This recipe is high in vitamins and minerals, making it a wholesome treat.

Ingredients

butter

4 Tbsps

flour

218.75 g

cane sugar

50 g

brown sugar

55 g

raspberry jam

170 ml

vanilla extract

1 tsp

walnuts

117 g

Method

Preheat oven to 350F with rack in middle. Blend together butter, sugars, vanilla, and 3/4 tsp salt in a bowl with a fork. Stir in flour and nuts (dough will be sticky).Form level tablespoons of dough into balls (total of 4
and arrange 2 inches apart on 2 ungreased large baking sheets. Flatten balls to 1/3 inch thick using bottom of a glass dipped in flour.
Bake, 1 sheet at a time, until edges are golden, about 20 minutes. Cool cookies on sheets 5 minutes, then transfer to racks to cool completely.Spoon 1 tsp jam onto flat sides of 20 cookies, then sandwich with remaining cookies. Dust with confectioner's sugar.

Nutrition:

176 kcal

Carbs

28 g

Fat

6 g

Protein

2 g

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