Gluten free

Primal

Ketogenic

Bacon-wrapped meatloaf

Name: Bacon-wrapped meatloaf
Total time: 90 min
Yield: 6 servings
Ingredients: 3 Tbsps cider vinegar; 1 Tbsp butter; 2 tsps dry mustard; 2 large free range eggs; 1 Tbsp fresh thyme; 2 whole garlic clove; 0.5 tsps black pepper; 2 pounds ground pork; 3 Tbsps runny honey; 0.25 cup milk; 1 tsp mustard; 1 medium onion; 0.5 tsps salt; 8 slice thick-cut bacon; 6 oz canned tomatoes; 3 Tbsps water

This Bacon-Wrapped Meatloaf is a savory dish perfect for those following a gluten-free, primal, or ketogenic diet. It covers 23% of your daily requirements of vitamins and minerals. It's a great option for a hearty main course, taking about 1 hour and 30 minutes to prepare.

Ingredients

cider vinegar

3 Tbsps

butter

1 Tbsp

dry mustard

2 tsps

free range eggs

2 large

fresh thyme

1 Tbsp

whole garlic clove

black pepper

0.5 tsps

ground pork

2 pounds

runny honey

3 Tbsps

milk

0.25 cup

mustard

1 tsp

onion

1 medium

salt

0.5 tsps

thick-cut bacon

8 slice

canned tomatoes

6 oz

water

3 Tbsps

Method

Preheat the oven to 350 F.Melt the butter in a small skillet over medium-low heat; cook the onion until soft but not brown, about 5 minutes.
Add the garlic and cook for another minute.
Remove from heat and set aside.
Place a rack on or in a large, glass baking dish. Alternating slightly, lay the strips of bacon across the rack, one end in the middle and allowing the other end to hang over the side of the dish. Set aside.In a small bowl, mix 3 tablespoons of the tomato paste with the water, apple cider vinegar, honey, prepared mustard and 1/2 teaspoon of salt. Set aside.In a large mixing bowl, combine the remaining ingredients with the onion/garlic mixture and the remaining tomato paste and gently but thoroughly mix with your hands. Form into a loaf directly on top of the bacon, leaving enough of the bacon uncovered to wrap the top of the meatloaf. Spoon the glaze over the top of the meatloaf and spread down the sides, covering it completely. Lift the ends of the bacon hanging down the sides and place over the top of the meatloaf.
Bake for an hour, or until the meatloaf is cooked through and the bacon is brown and crisp. Allow to rest for 10 minutes before serving.

Nutrition:

701 kcal

Carbs

14 g

Fat

55 g

Protein

35 g

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