Chinese chicken salad with chipotle dressing
A gluten-free and dairy-free Chinese Chicken Salad With Chipotle Dressing ready in roughly 45 minutes, covering 39% of daily requirements of vitamins and minerals. This main course is perfect for a quick and healthy meal option.
Ingredients
cow pea
4 servings
rice vinegar
63.75 ml
creamy peanut butter
1 Tbsp
nut butter
1 Tbsp
fresh ginger root
1 Tbsp
chipotle chilies
2 tsps
soy sauce
1 Tbsp
runny honey
2 Tbsps
sesame oil
2 tsps
rapeseed oil
112 ml
salt and pepper
4 servings
greens
4 servings
napa cabbage
0.5 head
romaine lettuce
0.5 head
carrots
2
snow peas
113.4 g
cilantro
4 g
green onions
25 g
cooked rotisserie chicken
473.18 g
roasted peanuts
73 g
fresh mint
11.25 g
chili oil
4 servings
lime
1 halves
Method
- Whisk together the vinegar, peanut & almond butters, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl. Season with salt and pepper, to taste.
Nutrition:
Carbs
48 g
Fat
47 g
Protein
51 g
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