Watermelon, feta and mint salad

Name: Watermelon, feta and mint salad
Total time: 45 min
Yield: 6 servings
Ingredients: 1 Tbsp clear honey; 0.5 cucumber; 1 head curly leaf lettuce; 1 pkg feta cheese; 3 Tbsps fresh mint; 0.5 lemon; 4 Tbsps olive oil; 6 servings bell pepper; 6 servings salt; 453.59 g watermelon chunks

A refreshing and flavorful salad combining the sweetness of watermelon, the creaminess of feta cheese, and the freshness of mint leaves. This gluten-free, lacto-ovo vegetarian, and primal recipe is perfect for summer gatherings. It provides a good source of vitamins and minerals.

Ingredients

clear honey

1 Tbsp

cucumber

0.5

curly leaf lettuce

1 head

feta cheese

1 pkg

fresh mint

3 Tbsps

lemon

0.5

olive oil

4 Tbsps

bell pepper

6 servings

salt

6 servings

watermelon chunks

453.59 g

Method

Cut the watermelon into big wedges, then cut the flesh away from the skin. Slice the flesh into bite sized pieces.
Cut the cucumber in half then half lengthways too. Use a potato peeler to slice ribbons off the cucumber.Arrange the lettuce leaves in a large bowl, top with the watermelon, cucumber, feta and mint.Finally place all the dressing ingredients together (juice of 1/2 lemon, olive oil, honey) in a small bowl and whisk together with a fork. Season to taste.
Drizzle the dressing over the salad and serve.

Nutrition:

270 kcal

Carbs

22 g

Fat

18 g

Protein

8 g

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