Vegan lemon cookies

Name: Vegan lemon cookies
Total time: 45 min
Yield: 8 servings
Ingredients: 0.25 cup mixed applesauce; 0.5 tsps baking soda; 1.5 cups flour; 0.5 lemon juice; 0.5 lemon peel; 1 Tbsp maple syrup; 0.5 cup oil; 0.5 tsps salt; 8 servings extra sugar to coat cookies prior to baking; 0.5 cup turbinado sugar

Vegan Lemon Cookies recipe that is dairy free and fits a lacto ovo vegetarian diet. Affordable dessert option. Best made for a light afternoon snack or tea time treat. Good source of Vitamin C.

Ingredients

mixed applesauce

0.25 cup

baking soda

0.5 tsps

flour

1.5 cups

lemon juice

0.5

lemon peel

0.5

maple syrup

1 Tbsp

oil

0.5 cup

salt

0.5 tsps

extra sugar to coat cookies prior to baking

8 servings

turbinado sugar

0.5 cup

Method

Preheat oven to 375 degrees F.N a large bowl, mix the dry ingredients together and sift.In a small bowl, mix the applesauce and baking powder together.
Mix the remaining wet ingredients together in a medium-sized bowl and add the applesauce mixture to it. Stir well.Stir the wet ingredients into the dry ingredients, a little at a time until combined.Form the dough into a large ball.
Add about 1/4 cup sugar (add more as needed) into a shallow bowl.Form small balls from the dough, about 1-1/2-inch in diameter.
Roll the cookies in the sugar to coat.
Place cookies on an ungreased cookie sheet and flatten them a little with your fingers.
Bake for 7-9 minutes.

Nutrition:

256 kcal

Carbs

47 g

Fat

4 g

Protein

6 g

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