Dairy free
Vegetarian
Vegan lemon cookies
Vegan Lemon Cookies recipe that is dairy free and fits a lacto ovo vegetarian diet. Affordable dessert option. Best made for a light afternoon snack or tea time treat. Good source of Vitamin C.
Ingredients
US
mixed applesauce
0.25 cup
baking soda
0.5 tsps
flour
1.5 cups
lemon juice
0.5
lemon peel
0.5
maple syrup
1 Tbsp
oil
0.5 cup
salt
0.5 tsps
extra sugar to coat cookies prior to baking
8 servings
turbinado sugar
0.5 cup
Method
- Preheat oven to 375 degrees F.N a large bowl, mix the dry ingredients together and sift.In a small bowl, mix the applesauce and baking powder together.
- Mix the remaining wet ingredients together in a medium-sized bowl and add the applesauce mixture to it. Stir well.Stir the wet ingredients into the dry ingredients, a little at a time until combined.Form the dough into a large ball.
- Add about 1/4 cup sugar (add more as needed) into a shallow bowl.Form small balls from the dough, about 1-1/2-inch in diameter.
- Roll the cookies in the sugar to coat.
- Place cookies on an ungreased cookie sheet and flatten them a little with your fingers.
- Bake for 7-9 minutes.
Nutrition:
256 kcal
Carbs
47 g
Fat
4 g
Protein
6 g
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