Vegan lemon cookies

Name: Vegan lemon cookies
Total time: 45 min
Yield: 8 servings
Ingredients: 62.75 ml mixed applesauce; 0.5 tsps baking soda; 187.5 g flour; 0.5 lemon juice; 0.5 lemon peel; 1 Tbsp maple syrup; 112 ml oil; 0.5 tsps salt; 8 servings extra sugar to coat cookies prior to baking; 100 g turbinado sugar

Vegan Lemon Cookies recipe that is dairy free and fits a lacto ovo vegetarian diet. Affordable dessert option. Best made for a light afternoon snack or tea time treat. Good source of Vitamin C.

Ingredients

mixed applesauce

62.75 ml

baking soda

0.5 tsps

flour

187.5 g

lemon juice

0.5

lemon peel

0.5

maple syrup

1 Tbsp

oil

112 ml

salt

0.5 tsps

extra sugar to coat cookies prior to baking

8 servings

turbinado sugar

100 g

Method

Preheat oven to 375 degrees F.N a large bowl, mix the dry ingredients together and sift.In a small bowl, mix the applesauce and baking powder together.
Mix the remaining wet ingredients together in a medium-sized bowl and add the applesauce mixture to it. Stir well.Stir the wet ingredients into the dry ingredients, a little at a time until combined.Form the dough into a large ball.
Add about 1/4 cup sugar (add more as needed) into a shallow bowl.Form small balls from the dough, about 1-1/2-inch in diameter.
Roll the cookies in the sugar to coat.
Place cookies on an ungreased cookie sheet and flatten them a little with your fingers.
Bake for 7-9 minutes.

Nutrition:

256 kcal

Carbs

47 g

Fat

4 g

Protein

6 g

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