Vegetarian

Spicy coconut french toast

Name: Spicy coconut french toast
Total time: 30 min
Yield: 6 servings
Ingredients: 4 free range eggs; 1 loaf french bread; 6 servings vegetable oil; 0.5 tsps red pepper powder; 6 servings maple syrup; 0.25 tsps ground nutmeg; 1 pinch salt; 1 Tbsp sugar; 135 g sweetened shredded coconut; 1 tsp vanilla extract; 244 ml full fat milk

Spicy Coconut French Toast is a flavorful twist on classic French toast with a hint of cayenne pepper for a kick. This recipe is suitable for lacto-ovo vegetarians and takes approximately 30 minutes to prepare. It is a delicious breakfast option with a touch of spice and coconut flavor, perfect for a special weekend brunch.

Ingredients

free range eggs

french bread

1 loaf

vegetable oil

6 servings

red pepper powder

0.5 tsps

maple syrup

6 servings

ground nutmeg

0.25 tsps

salt

1 pinch

sugar

1 Tbsp

sweetened shredded coconut

135 g

vanilla extract

1 tsp

full fat milk

244 ml

Method

Heat a large skillet to medium.
Whisk the milk, eggs, salt, vanilla extract, sugar, cayenne pepper, and nutmeg together in a baking dish or large bowl.
Pour the coconut onto a plate.
Pour enough oil in the skillet to completely coat the bottom. Dip each slice of bread into the egg mixture for 15-20 seconds per side.Then dip the slices in the coconut on both sides for an even coat.When the oil is hot, start frying one slice as a test batch. Cook for 1 minute per side. Watch for a crispy golden-brown crust. The coconut may turn a deep brown, but avoid BLACK! If the coconut burns before the crust has formed, turn the heat down a little.
Add more oil as needed and continue with the rest of the bread.
Serve warm with maple syrup and berries!

Nutrition:

548 kcal

Carbs

63 g

Fat

27 g

Protein

12 g

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