Spicy coconut french toast
Spicy Coconut French Toast is a flavorful twist on classic French toast with a hint of cayenne pepper for a kick. This recipe is suitable for lacto-ovo vegetarians and takes approximately 30 minutes to prepare. It is a delicious breakfast option with a touch of spice and coconut flavor, perfect for a special weekend brunch.
Ingredients
free range eggs
4
french bread
1 loaf
vegetable oil
6 servings
red pepper powder
0.5 tsps
maple syrup
6 servings
ground nutmeg
0.25 tsps
salt
1 pinch
sugar
1 Tbsp
sweetened shredded coconut
1.5 cups
vanilla extract
1 tsp
full fat milk
1 cup
Method
- Heat a large skillet to medium.
- Whisk the milk, eggs, salt, vanilla extract, sugar, cayenne pepper, and nutmeg together in a baking dish or large bowl.
- Pour the coconut onto a plate.
- Pour enough oil in the skillet to completely coat the bottom. Dip each slice of bread into the egg mixture for 15-20 seconds per side.Then dip the slices in the coconut on both sides for an even coat.When the oil is hot, start frying one slice as a test batch. Cook for 1 minute per side. Watch for a crispy golden-brown crust. The coconut may turn a deep brown, but avoid BLACK! If the coconut burns before the crust has formed, turn the heat down a little.
- Add more oil as needed and continue with the rest of the bread.
- Serve warm with maple syrup and berries!
Nutrition:
Carbs
63 g
Fat
27 g
Protein
12 g
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