Dairy free

Peach melba

Name: Peach melba
Total time: 45 min
Yield: 100 servings
Ingredients: 1 sponge cake; 4 Tbsps brandy; 8 peach; 4 scoops ice cream; 100 servings whipped cream; 1 Tbsp almonds; 1 cup raspberries; 4 tsps sugar; 1 tsp lemon juice

Peach Melba is a dairy-free hor d'oeuvre that serves 100 people and can be made in approximately 45 minutes. It is a great option for those following a dairy-free diet. This recipe is high in vitamin C and potassium, making it a nutritious choice. Best time to make this dish is during the summer season.

Ingredients

sponge cake

brandy

4 Tbsps

peach

ice cream

4 scoops

whipped cream

100 servings

almonds

1 Tbsp

raspberries

1 cup

sugar

4 tsps

lemon juice

1 tsp

Method

Split cake in half to a thickness of about 3cm and cut 1 half into 4 rounds, roughly the size of a peach half.
Dice half the peaches.
Place a round of sponge cake in each glass dish and soak with brandy.
Place a peach half on sponge, hollow side up, and place a scoop of ice cream on each peach.
Pour raspberry syrup over ice cream, decorate with whipped cream and chopped nuts and scatter round diced peach and extra fresh raspberries.

Nutrition:

37 kcal

Carbs

4 g

Fat

1 g

Protein

0.59 g

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