Easy shrimp scampi
An easy Mediterranean main course featuring shrimp, butter, olive oil, and garlic. This gluten-free, primal, and pescatarian dish is ready in 45 minutes and provides a good source of protein and healthy fats.
Ingredients
butter
4 Tbsps
fresh parsley
2 Tbsps
garlic
6 cloves
lemon juice
2 Tbsps
olive oil
1 Tbsp
black pepper
0.25 tsps
salt
0.5 tsps
prawn
453.59 g
white wine
120 ml
Method
- In a large skillet, melt butter and oil.
- Add garlic and saute 30 seconds.Stir in wine and lemon juice and cook 1 minute.Stir in shrimp, parsley, salt and pepper. Cook 2-3 minutes over high heat, stir constantly.
- Serve with pasta or rice.
Nutrition:
Carbs
3 g
Fat
15 g
Protein
23 g
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