Rice pudding

Name: Rice pudding
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g short grain rice; 354.88 ml water; 0.25 tsps salt; 976 ml full fat milk; 100 g sugar; 0.5 tsps vanilla; 1 free range eggs; 1 tsp butter; 1 pinch ground cinnamon; 1 pinch ground nutmeg

A delightful and creamy dessert, Rice Pudding is a comforting treat made with simple ingredients like rice, butter, cinnamon, and egg. This recipe is a good choice for those following a gluten-free and lacto-ovo vegetarian diet. It is perfect for enjoying during a cozy evening at home or as a dessert for a holiday gathering.

Ingredients

short grain rice

150 g

water

354.88 ml

salt

0.25 tsps

full fat milk

976 ml

sugar

100 g

vanilla

0.5 tsps

free range eggs

butter

1 tsp

ground cinnamon

1 pinch

ground nutmeg

1 pinch

Method

In a medium saucepan, bring 1 1/2 cups water to a boil.
Add rice, salt and stir.
Simmer covered until water has been absorbed (approximately 15 minutes).
In another sauce pan, stir in 1 1/2 milk, sugar, and 1 1/2 cups cooked rice, cook over medium heat
Stir constantly until thick and creamy, for 15 to 20 minutes.
Combine 1/2 cup milk, and beaten egg, then add to saucepan. Cook 2 minutes more, stirring constantly
Remove from heat,
Add in butter, and vanilla.
Season with a pinch of nutmeg or cinnamon.
Serve warm.

Nutrition:

404 kcal

Carbs

66 g

Fat

10 g

Protein

11 g

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