Gingerbread pancakes
Gingerbread Pancakes are a festive breakfast option, especially great for Christmas. They are ideal for lacto ovo vegetarians and take approximately 45 minutes to make. This recipe covers 6% of your daily requirements of vitamins and minerals.
Ingredients
baking soda
2 tsps
butter
6 Tbsps
free range eggs
2 large
flour
250 g
ground cinnamon
1 tsp
ground ginger
1 tsp
milk
488 ml
molasses
84.25 ml
raisins
145 g
salt
1.5 tsps
Method
- Sift together flour, baking powder, salt, soda and spices.
- Combine molasses, milk and eggs. Stir in melted butter.
- Add molasses mixture to dry ingredients. Stir only until moistened. Gently fold in raisins.
- Heat griddle or skillet over medium heat or to 375 degrees. Grease griddle with shortening. Griddle is ready when a few drops of water bubble and skitter rapidly around.For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.
Nutrition:
Carbs
24 g
Fat
6 g
Protein
3 g
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