Vegetarian

Coconut candy balls

Name: Coconut candy balls
Total time: 45 min
Yield: 24 servings
Ingredients: 1.5 cups graham cracker crumbs; 24 servings shredded coconut; 0.75 cup hazelnuts; 1 cup powdered sugar; 0.25 cup milk; 2 Tbsps butter

These Ferrero Raffaello Coconut Candy Balls are a delightful lacto ovo vegetarian treat. They are a perfect hor d'oeuvre for parties or special occasions. This recipe offers a sweet and coconut-filled experience, with a crunchy exterior and creamy interior. It's a popular choice for those with a sweet tooth!

Ingredients

graham cracker crumbs

1.5 cups

shredded coconut

24 servings

hazelnuts

0.75 cup

powdered sugar

1 cup

milk

0.25 cup

butter

2 Tbsps

Method

In a large mixing bowl thoroughly combine the graham cracker crumbs, coconut flakes, hazelnuts and powdered sugar.
Stir the milk and melted butter into the dry mixture, and mix until everything is well combined.
Cover and chill for one hour.
Shape small bits of the dough into balls and roll them in the coconut flakes.
Put the cookie balls in the refrigerator for at least 2 hours before serving.
You can also store these for a few days in the refrigerator in tightly covered containers.

Nutrition:

224 kcal

Carbs

15 g

Fat

18 g

Protein

2 g

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