Coconut candy balls
These Ferrero Raffaello Coconut Candy Balls are a delightful lacto ovo vegetarian treat. They are a perfect hor d'oeuvre for parties or special occasions. This recipe offers a sweet and coconut-filled experience, with a crunchy exterior and creamy interior. It's a popular choice for those with a sweet tooth!
Ingredients
graham cracker crumbs
126 ml
shredded coconut
24 servings
hazelnuts
90 g
powdered sugar
120 g
milk
61 ml
butter
2 Tbsps
Method
- In a large mixing bowl thoroughly combine the graham cracker crumbs, coconut flakes, hazelnuts and powdered sugar.
- Stir the milk and melted butter into the dry mixture, and mix until everything is well combined.
- Cover and chill for one hour.
- Shape small bits of the dough into balls and roll them in the coconut flakes.
- Put the cookie balls in the refrigerator for at least 2 hours before serving.
- You can also store these for a few days in the refrigerator in tightly covered containers.
Nutrition:
Carbs
15 g
Fat
18 g
Protein
2 g
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