Damn good corn pudding ~from 12 bones smokehouse

Name: Damn good corn pudding ~from 12 bones smokehouse
Total time: 45 min
Yield: 10 servings
Ingredients: 125 g flour; 200 g sugar; 3 tsps baking powder; 2 tsps salt; 0.5 tsps red pepper flakes; 1 tsp ground cumin; 1 tsp cilantro; 6 large free range eggs; 113.5 g butter; 476 ml cream; 396.89 g creamed corn; 2 poblano peppers; 165 g frozen corn

Decadent and creamy corn pudding inspired by 12 Bones Smokehouse. This side dish serves 10 and covers 11% of your daily requirements of vitamins and minerals. Perfect for a holiday gathering or special occasion.

Ingredients

flour

125 g

sugar

200 g

baking powder

3 tsps

salt

2 tsps

red pepper flakes

0.5 tsps

ground cumin

1 tsp

cilantro

1 tsp

free range eggs

6 large

butter

113.5 g

cream

476 ml

creamed corn

396.89 g

poblano peppers

frozen corn

165 g

Method

Preheat the oven to 350 degrees F.
Mix all the dry ingredients together in a bowl.
Pour the eggs, butter, cream and creamed corn in an electric mixer.
Mix well and add the poblanos and corn. Slowly add the flour mixture and mix until just combined. It should resemble cake batter.
Grease a large 11 X 15 rimmed baking dish. (You could use two smaller dishes.)
Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.
Bake for 1 hour, until the center is just set. (30-40 minutes for smaller pans) You may want to take the foil off the last 10-15 minutes so the top will be golden.
Serves 1, or if youre in a sharing mood 8-10.

Nutrition:

459 kcal

Carbs

43 g

Fat

29 g

Protein

8 g

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