White chocolate mocha cookies

Name: White chocolate mocha cookies
Total time: 25 min
Yield: 48 servings
Ingredients: 250 g flour; 1 tsp baking soda; 43 g cocoa powder; 3 free range eggs; 2 Tbsps instant espresso powder; 0.25 tsps salt; 87.5 ml bittersweet chocolate; 100 g sugar; 2 Tbsps unsalted butter; 1 tsp vanilla extract; 90 ml white chocolate chips

White Chocolate Mocha Cookies feature a blend of espresso powder, cocoa powder, and white chocolate for a flavorful treat. This dessert fits a vegetarian diet and is ideal for holiday baking.

Ingredients

flour

250 g

baking soda

1 tsp

cocoa powder

43 g

free range eggs

instant espresso powder

2 Tbsps

salt

0.25 tsps

bittersweet chocolate

87.5 ml

sugar

100 g

unsalted butter

2 Tbsps

vanilla extract

1 tsp

white chocolate chips

90 ml

Method

Preheat oven to 350.Cream butter, sugar, eggs and vanilla until fluffy.
Add flour, cocoa powder, coffee powder, baking soda, and salt and mix until combined. Fold in chocolate chips.
Roll dough into balls; coat with sugar (optional), and set on baking sheet or Silpat.
Bake at 350 for 8-10 minutes. If your cookies are too rounded, immediately after taking the cookies out of the oven, press down on the cookies lightly with a measuring cup or the bottom of a cup.

Nutrition:

58 kcal

Carbs

8 g

Fat

2 g

Protein

1 g

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