White chocolate mocha cookies
White Chocolate Mocha Cookies feature a blend of espresso powder, cocoa powder, and white chocolate for a flavorful treat. This dessert fits a vegetarian diet and is ideal for holiday baking.
Ingredients
US
flour
2 cups
baking soda
1 tsp
cocoa powder
0.5 cup
free range eggs
3
instant espresso powder
2 Tbsps
salt
0.25 tsps
bittersweet chocolate
0.5 cup
sugar
0.5 cup
unsalted butter
2 Tbsps
vanilla extract
1 tsp
white chocolate chips
0.5 cup
Method
- Preheat oven to 350.Cream butter, sugar, eggs and vanilla until fluffy.
- Add flour, cocoa powder, coffee powder, baking soda, and salt and mix until combined. Fold in chocolate chips.
- Roll dough into balls; coat with sugar (optional), and set on baking sheet or Silpat.
- Bake at 350 for 8-10 minutes. If your cookies are too rounded, immediately after taking the cookies out of the oven, press down on the cookies lightly with a measuring cup or the bottom of a cup.
Nutrition:
58 kcal
Carbs
8 g
Fat
2 g
Protein
1 g
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