French onion marsala soup

Name: French onion marsala soup
Total time: 45 min
Yield: 4 servings
Ingredients: 56.75 g butter; 2 Tbsps olive oil; 640 g onion; 1.19 kgs beef broth; 120 ml marsala wine; 1 tsp dried thyme; 4 servings salt and pepper; 2 Tbsps sugar; 2 bags texas toast croutons; 8 slice provolone cheese; 2 slice swiss cheese; 25 g grated parmesan cheese

A Mediterranean main course, French Onion Marsala Soup is a cozy dish perfect for autumn. This recipe covers 14% of your daily requirements of vitamins and minerals and requires ingredients like salt, pepper, olive oil, thyme, and Swiss cheese. It takes around 45 minutes to make and has been enjoyed by 8 people.

Ingredients

butter

56.75 g

olive oil

2 Tbsps

onion

640 g

beef broth

1.19 kgs

marsala wine

120 ml

dried thyme

1 tsp

salt and pepper

4 servings

sugar

2 Tbsps

texas toast croutons

2 bags

provolone cheese

8 slice

swiss cheese

2 slice

grated parmesan cheese

25 g

Method

Melt butter with olive oil in a large pot over medium heat.
Add onions and stir continually until translucent.
Add beef broth, marsala and thyme. Simmer for 30 minutes.
Add sugar and season with salt and pepper. Be careful not to over salt!
Ladle soup into oven-safe bowls and place a handful of croutons in each.
Sprinkle parmesan and swiss cheese and layer 2 slices of provolone on top.
Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns.