Vegetarian

Simple blueberry bread

Name: Simple blueberry bread
Total time: 45 min
Yield: 6 servings
Ingredients: 113.5 g butter; 200 g sugar; 250 g flour; 2 tsps baking powder; 0.5 tsps salt; 2 large free range eggs; 122 ml milk; 222 g blueberries

Simple Blueberry Bread is a tasty lacto ovo vegetarian bread recipe that covers 10% of your daily vitamins and minerals. It is perfect for a quick breakfast or snack, taking around 45 minutes to prepare. Similar recipes include Blueberry Cheesecake Ice Cream and Lemony Pull-Apart Bread.

Ingredients

butter

113.5 g

sugar

200 g

flour

250 g

baking powder

2 tsps

salt

0.5 tsps

free range eggs

2 large

milk

122 ml

blueberries

222 g

Method

Preheat over to 35
Grease and flour 9 x 5" loaf pan.
In large bowl, with mixer at low speed, beat butter and 1 cup sugar just until blended. Increase speed to medium; beat until light and fluffy, about 5 minutes.
Meanwhile, in medium bowl, combine flour, baking powder, and salt.
Reduce speed to low; add eggs, one at a time, beating after each addition until well blended, occasionally scrapping bowl with rubber spatula.
Alternately, add flour mixture and milk, mixing until just blended.
Gently stir in blueberries.
Spoon the batter into loaf pan.
Bake 1 hr and 5 minutes or until toothpick inserted in center, comes out clean.
Cool loaf in pan on wire rack for 10 minutes.
Remove from pan. Cool the bread on wire rack.

Nutrition:

473 kcal

Carbs

71 g

Fat

18 g

Protein

7 g

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