Pizza bites with pumpkin

Name: Pizza bites with pumpkin
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g pumpkin; 2 Tbs olive oil; 120 g feta cheese; 120 g fresh mozzarella; 2 free range eggs; 2 tsps oregano; 4 Tbs parsley; 4 cloves garlic

A delicious hor d'oeuvre, these pumpkin pizza bites are gluten-free and fit well into lacto-ovo vegetarian and primal diets. They are rich in vitamins and minerals and are perfect for serving at parties or as a snack. Best enjoyed during fall or Halloween gatherings.

Ingredients

pumpkin

600 g

olive oil

2 Tbs

feta cheese

120 g

fresh mozzarella

120 g

free range eggs

oregano

2 tsps

parsley

4 Tbs

garlic

4 cloves

Method

Chop pumpkin using a food processor until rice-like.
Saut pumpkin in hot olive oil for 3 minutes. Set aside and let cool.
Mix feta and mozzarella; add, one at a time, eggs.
Mix and combine.
Add pumpkin and spices, mix well until well blended.
Evenly spoon the mixture into the greased muffin tin molds. Press pizza dough down evenly and firmly (the pressing down firmly is very important to make sure they stick together).
Place in the oven and bake for 30 minutes at 200C.
Remove the pizza bites from the oven and let set until cool (this is also very important let the pizza bites set in their pan for 5 10 minutes before removing if you take them out while they are too hot they will break).