Creamy white chili
Gluten free

Creamy white chili

Creamy White Chili is a comforting and hearty main course, perfect for The Super Bowl. It is a gluten-free recipe that is rich in protein and fiber. This dish is ready in 45 minutes and features a creamy and flavorful broth.

Ingredients

US
black pepper

black pepper

2 tsps

canned great northern beans

canned great northern beans

15.5 oz

whole chicken

whole chicken

1 pound

canned chicken broth

canned chicken broth

14 oz

ground cumin

ground cumin

1 tsp

garlic

garlic

1 clove

green chili pepper

green chili pepper

4.5 oz

cream

cream

0.5 cup

olive oil

olive oil

1 Tbsp

onion

onion

1 small

oregano

oregano

1 tsp

salt

salt

0.5 tsps

shredded cheddar cheese

shredded cheddar cheese

1 cup

sour cream

sour cream

1 cup

Method

  • In heavy saucepan, saut chicken, onion, and garlic in olive oil.When chicken is cooked, add broth, beans, chilies, and seasonings.Simmer on low heat for 20 minutes.
  • Remove from heat and add sour cream and whipping cream.Top with shredded cheddar cheese.

Nutrition:

809 kcal

Carbs

33 g

Fat

51 g

Protein

52 g

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