Gluten free

Creamy white chili

Name: Creamy white chili
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsps black pepper; 439.42 g canned great northern beans; 217.72 g whole chicken; 396.89 g canned chicken broth; 1 tsp ground cumin; 1 clove garlic; 127.57 g green chili pepper; 119 ml cream; 1 Tbsp olive oil; 1 small onion; 1 tsp oregano; 0.5 tsps salt; 113 g shredded cheddar cheese; 230 ml sour cream

Creamy White Chili is a comforting and hearty main course, perfect for The Super Bowl. It is a gluten-free recipe that is rich in protein and fiber. This dish is ready in 45 minutes and features a creamy and flavorful broth.

Ingredients

black pepper

2 tsps

canned great northern beans

439.42 g

whole chicken

217.72 g

canned chicken broth

396.89 g

ground cumin

1 tsp

garlic

1 clove

green chili pepper

127.57 g

cream

119 ml

olive oil

1 Tbsp

onion

1 small

oregano

1 tsp

salt

0.5 tsps

shredded cheddar cheese

113 g

sour cream

230 ml

Method

In heavy saucepan, saut chicken, onion, and garlic in olive oil.When chicken is cooked, add broth, beans, chilies, and seasonings.Simmer on low heat for 20 minutes.
Remove from heat and add sour cream and whipping cream.Top with shredded cheddar cheese.

Nutrition:

809 kcal

Carbs

33 g

Fat

51 g

Protein

52 g

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