Pescatarian

Cilantro lime fish tacos

Name: Cilantro lime fish tacos
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packets stock; 8 6-inch flour tortillas; 1 Tbsp cilantro; 72 g lettuce; 2 Tbsps lime juice; 4 servings olive oil; 2 Tbsps red onion; 65 ml salsa; 57.5 ml sour cream; 453.59 g tilapia fillets

A refreshing and flavorful Mexican main course, Cilantro Lime Fish Tacos are perfect for a pescatarian diet. This dish covers 20% of your daily vitamins and minerals needs and is ideal for a casual dinner or a summer gathering. With zesty lime juice, chunky salsa, and fresh cilantro, these tacos are a tasty alternative to traditional tacos.

Ingredients

stock

2 packets

flour tortillas

8 6-inch

cilantro

1 Tbsp

lettuce

72 g

lime juice

2 Tbsps

olive oil

4 servings

red onion

2 Tbsps

salsa

65 ml

sour cream

57.5 ml

tilapia fillets

453.59 g

Method

Heat the oil in a 12-inch skillet over medium-high heat.
Add the fish and cook for 8 minutes or until it flakes easily when tested with a fork, turning over once halfway through the cooking time.
Add the concentrated broth, lime juice and cilantro to the skillet. Break the fish into large pieces with a spoon, stirring to coat with the broth mixture.Divide the fish mixture among the tortillas. Top with the lettuce, onion, sour cream and salsa. Fold the tortillas around the filling.

Nutrition:

455 kcal

Carbs

33 g

Fat

23 g

Protein

28 g

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