Flax, quinoa, and almond meal bread

Name: Flax, quinoa, and almond meal bread
Total time: 45 min
Yield: 10 servings
Ingredients: 1 cup ground flaxseed; 0.67 cup almond flour; 0.67 cup baking soda; 0.25 tsps salt; 0.25 cup olive oil; 4 free range eggs; 0.5 cup water

Gluten free Flax, Quinoa, and Almond Meal Bread that serves 10, covering 9% of daily vitamins and minerals. Suitable for lacto ovo vegetarians and can be enjoyed during the holiday season.

Ingredients

ground flaxseed

1 cup

almond flour

0.67 cup

baking soda

0.67 cup

salt

0.25 tsps

olive oil

0.25 cup

free range eggs

water

0.5 cup

Method

Preheat oven to 375F
Mix dry ingredients together. Gently beat eggs together before adding to dry mixture.
Add oil. (I had my coconut oil in a mixing cup and added the eggs to mix together but the coldness of the eggs turned the oil solid, it was difficult to mix the solid oil in the batter.
Add water a little at a time until you get the desired consistency to pour thickly into your loaf pan.
I used a Pyrex bread pan with parchment paper, cooked at 375F for 40 mins. If you use a metal pan you will have to adjust time.

Nutrition:

230 kcal

Carbs

11 g

Fat

17 g

Protein

7 g

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