Grilled zucchini goat cheese balsamic-honey syrup
Grilled Zucchini with Goat Cheese and Balsamic-Honey Syrup is a gluten-free and lacto-ovo vegetarian side dish perfect for The Fourth of July. It covers 11% of your daily vitamin and mineral needs.
Ingredients
balsamic vinegar
0.33 cup
goat cheese
2 ounces
grapeseed oil
1 Tbsp
runny honey
2 Tbsps
black pepper
2 servings
salt
2 servings
courgettes
2
Nutrition:
Carbs
30 g
Fat
13 g
Protein
7 g
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