Vegetarian

Farfalle with fresh tomatoes, basil and mozzarella

Name: Farfalle with fresh tomatoes, basil and mozzarella
Total time: 15 min
Yield: 4 servings
Ingredients: 453.59 g farfalle; 24 medium fresh basil; 2 large fresh mozzarella; 2 Tbsps olive oil; 4 servings salt and pepper; 4 tomatoes; 2 Tbsps unsalted butter

A delightful Farfalle with fresh tomatoes, basil, and mozzarella recipe that is perfect for lacto ovo vegetarians. This dish covers 19% of your daily requirements of vitamins and minerals and is quick to make in 15 minutes. It's a great choice for a main course and can be enjoyed during any season.

Ingredients

farfalle

453.59 g

fresh basil

24 medium

fresh mozzarella

2 large

olive oil

2 Tbsps

salt and pepper

4 servings

tomatoes

unsalted butter

2 Tbsps

Method

Boil a large pot of salted water and cook the pasta according to the package directions. When done drain, place back in the cooking pan and add the butter.In a large skillet saut the tomatoes with the olive oil, 5 minutes.
Remove from the heat and add the basil.In a large bowl add the pasta, the tomatoes and mix well.
Add the mozzarella and give it a last light folding.
Serve immediately

Nutrition:

557 kcal

Carbs

89 g

Fat

14 g

Protein

16 g

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