Farfalle with fresh tomatoes, basil and mozzarella
A delightful Farfalle with fresh tomatoes, basil, and mozzarella recipe that is perfect for lacto ovo vegetarians. This dish covers 19% of your daily requirements of vitamins and minerals and is quick to make in 15 minutes. It's a great choice for a main course and can be enjoyed during any season.
Ingredients
farfalle
1 pound
fresh basil
24 medium
fresh mozzarella
2 large
olive oil
2 Tbsps
salt and pepper
4 servings
tomatoes
4
unsalted butter
2 Tbsps
Method
- Boil a large pot of salted water and cook the pasta according to the package directions. When done drain, place back in the cooking pan and add the butter.In a large skillet saut the tomatoes with the olive oil, 5 minutes.
- Remove from the heat and add the basil.In a large bowl add the pasta, the tomatoes and mix well.
- Add the mozzarella and give it a last light folding.
- Serve immediately
Nutrition:
Carbs
89 g
Fat
14 g
Protein
16 g
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