Lemon chia seed cornmeal bread

Name: Lemon chia seed cornmeal bread
Total time: 45 min
Yield: 8 servings
Ingredients: 2 tsps baking soda; 146.67 g brown sugar; 3 Tbsps chia seeds; 125 g pastry flour; 2 lemon juice; 54 ml olive oil; 3 pinches sea salt; 0.5 tsps turmeric; 183 ml unsweetened applesauce; 79.5 g cornmeal

A delicious lemon chia seed cornmeal bread recipe perfect for vegans. This bread is a great source of fiber, iron, and calcium. Ideal for breakfast or a snack, especially during the spring season.

Ingredients

baking soda

2 tsps

brown sugar

146.67 g

chia seeds

3 Tbsps

pastry flour

125 g

lemon juice

olive oil

54 ml

sea salt

3 pinches

turmeric

0.5 tsps

unsweetened applesauce

183 ml

cornmeal

79.5 g

Method

Line a standard 9 5 inch loaf pan with parchment paper or grease the pan well. Preheat an oven to 350.In a large bowl, combine the flours, cornmeal, chia seeds or poppy seeds, baking powder and soda, turmeric if using, and sea salt.In a medium bowl, whisk together the lemon zest, lemon juice, sugar, apple sauce and olive oil.Make a well in the center of the flour mixture and pour in the moist ingredients. Stir until just combined.
Transfer to the prepared pan, spreading evenly.
Bake for 30 to 40 minutes or until lightly golden and a cake tester inserted into the middle of the bread comes out clean.
Let cool in the pan before removing. Slice and serve.

Nutrition:

354 kcal

Carbs

66 g

Fat

9 g

Protein

4 g

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