Jade buddha salmon tartare
Gluten free
Dairy free
Paleolithic
Primal
Pescatarian

Jade buddha salmon tartare

A delicious and nutritious gluten-free, dairy-free, paleo, and primal main course option with Jade Buddha Salmon Tartare. This recipe is high in protein, and serves 2 people at a cost of $6.96 per serving. It contains vitamins and minerals and is perfect for a special dinner or holiday meal. Similar recipes include Salmon Tartare.

Ingredients

US
salmon fillet

salmon fillet

12 ounces

green onions

green onions

2 Tbsps

fresh chives

fresh chives

1 Tbsp

cilantro

cilantro

1 Tbsp

thai basil

thai basil

1 Tbsp

ginger

ginger

2 tsps

lime zest

lime zest

1

lime juice

lime juice

1 Tbsp

rice vinegar

rice vinegar

1 tsp

scotch bonnet chili

scotch bonnet chili

2 servings

salt and pepper

salt and pepper

2 servings

olive oil

olive oil

2 servings

Method

  • Combine all ingredients except lime juice and vinegar.
  • Chill for 30 minutes.
  • Add lime juice and vinegar, adjust to perfect, and serve.

Nutrition:

382 kcal

Carbs

5 g

Fat

24 g

Protein

34 g

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