Chicken and broccoli pasta

Name: Chicken and broccoli pasta
Total time: 45 min
Yield: 4 servings
Ingredients: 54 ml olive oil; 226.8 g chicken breasts; 1 pinch red pepper flakes; 226.8 g cooked lasagna noodles; 2 whole garlic clove; 136.5 g broccoli florets; 1 tsp dried basil; 60 ml white wine; 176.25 ml chicken broth; 4 servings grated parmesan cheese

A hearty main course featuring pasta, chicken, and broccoli. This dish provides 19% of your daily requirements of vitamins and minerals. Perfect for a family dinner or a gathering, this recipe is suitable for a balanced diet and can be enjoyed any time of the year.

Ingredients

olive oil

54 ml

chicken breasts

226.8 g

red pepper flakes

1 pinch

cooked lasagna noodles

226.8 g

whole garlic clove

broccoli florets

136.5 g

dried basil

1 tsp

white wine

60 ml

chicken broth

176.25 ml

grated parmesan cheese

4 servings

Method

In a large skillet, heat oil over medium heat.
Sautee garlic for about one minute, stirring constantly. DO NOT BURN.
Add the chicken and cook until well done.
Add the broccoli and cook until crisp but tender.
Add basil; red pepper; salt and pepper to taste; wine and chicken broth. cook for about 5 minutes.
Add the cooked and drained pasta to the skillet and toss to combine.
Heat for 1 to 2 minutes
Serve.
Top with grated Parmesan cheese if desired.