Garlic & spice plantain chips

Name: Garlic & spice plantain chips
Total time: 45 min
Yield: 8 servings
Ingredients: 2 finger of plantain; 2 Tbs olive oil; 1 tsp garlic powder; 0.5 tsps paprika; 0.5 tsps ground cumin; 0.25 tsps red pepper powder; 0.5 tsps salt

Garlic & Spice Plantain Chips is a gluten-free, dairy-free, paleolithic, and lacto-ovo vegetarian side dish made with plantains, cayenne pepper, olive oil, garlic powder, and paprika. This recipe is typical of American cuisine. It's a great option for a flavorful and crunchy snack or side dish, rich in vitamins and minerals like potassium.

Ingredients

finger of plantain

olive oil

2 Tbs

garlic powder

1 tsp

paprika

0.5 tsps

ground cumin

0.5 tsps

red pepper powder

0.25 tsps

salt

0.5 tsps

Method

Preheat oven to 400F. Line a baking sheet with parchment paper or silicone mats.
Cut off both ends of the plantains. Make a cut along the entire length of a plantain, and peel off the skin.
Slice each plantain into thin slices. Dont worry if the slices are not perfect.
Place the plantains in a medium-sized bowl.
Mix in all the other ingredients and stir until everything is well incorporated.
Place the plantain slices on the baking sheets in a single layer.
Bake for about 15-20 minutes, flipping them at about the 8- or 9-minute mark. Because of the uneven heat distribution in my oven, I also like to swap the baking sheets between the top and bottom racks.
Remove the chips from the oven when the edges turn into a nice golden brown color.

Nutrition:

87 kcal

Carbs

14 g

Fat

3 g

Protein

0.7 g

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