Bacon wrapped tofu tacos
A main course dish, Bacon Wrapped Tofu Tacos is a Mexican-inspired recipe that covers 16% of your daily requirements of vitamins and minerals per serving. It is a unique twist on traditional tacos, combining the flavors of bacon and tofu for a delicious meal. Best served during a casual dinner or gathering with friends and family.
Ingredients
dry tofu
340.19 g
flour tortillas
1 pkg
cream cheese
226.8 g
jalapeno
3 small
monterey jack cheese
226 g
cooked bacon
453.59 g
chicken broth
235 ml
olive oil
1 bottle
ground cumin
1 tsp
chili powder
1 tsp
paprika
1 tsp
whole garlic clove
2
Method
- In a small bowl combine the cumin, chili powder, paprika, 1 minced clove of garlic and 2 tbsp of olive oil. Slice the tofu very thin, about 1/2 inch per slice, then rub each slice with the spice mixture. Set aside.
- Heat about 1 tbsp olive oil over medium high heat in a large pan.
- Add the tofu, a few slices at a time, watching carefully. Flip after about 1-2 minutes. Cook until done I let mine cook about 2-3 minutes per side. Half each piece, wrap with bacon, then set aside and cover with aluminum foil.
- Do NOT wash the pan out now put it back on the stove, reduce heat to medium and add the remaining minced garlic clove, 1 tbsp olive oil and diced jalapeno.
- Saute until the peppers are almost getting a little bit brown and everything is fragrant.
- Add the cream cheese, 1/2 cup cheese and chicken broth.
- Whisk and bring to a slight boil; reducing the heat if you have to, preventing it from scorching. Once its combined and a sauce consistency, salt and pepper to your taste and pour into a separate bowl; cover.
- Bring the heat back up to medium-high, and add another tablespoon of olive oil to the pan. When hot add one tortilla at a time, turning after about 15-20 seconds to the other side. Your end result will be tortillas slightly brown around the edges and a little bubbly in the middle.
- Set aside and cover.
- To serve, stuff a tortilla with bacon-wrapped tofu, and drizzle the jalapeno creme on top and some Monterey jack.
Nutrition:
Carbs
17 g
Fat
34 g
Protein
27 g
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