Mushroom tarragon fish
Mushroom Tarragon Fish is a pescatarian main course with a flavorful blend of mushrooms and tarragon, making it perfect for a special dinner night. It covers 37% of your daily requirements of vitamins and minerals and takes approximately 45 minutes to prepare.
Ingredients
seasoning blend
3 Tbsps
dry bread crumbs
108 ml
butter
6 Tbsps
green onions
2
mushroom
141.75 g
black pepper
0.5 tsps
salt
4 servings
tarragon
1.5 tsps
white fish fillet
907.18 g
Method
- Arrange fish in bottom of 13 x 9-inch baking pan, overlapping thinner ends of fish to prevent overcooking. In order listed, evenly sprinkle wine, tarragon, salt and pepper (as desired), mushrooms, green onions and bread crumbs over fish.
- Drizzle with butter.
- Bake at 400 degrees F for 15 to 20 minutes or until fish flakes when tested with fork.Makes 4 to 6 servingsNOTES : A quick and stylish entree
Nutrition:
Carbs
30 g
Fat
23 g
Protein
52 g
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