Pescatarian

Mushroom tarragon fish

Name: Mushroom tarragon fish
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsps seasoning blend; 1 cup dry bread crumbs; 6 Tbsps butter; 2 green onions; 5 ounces mushroom; 0.5 tsps black pepper; 4 servings salt; 1.5 tsps tarragon; 2 pounds white fish fillet

Mushroom Tarragon Fish is a pescatarian main course with a flavorful blend of mushrooms and tarragon, making it perfect for a special dinner night. It covers 37% of your daily requirements of vitamins and minerals and takes approximately 45 minutes to prepare.

Ingredients

seasoning blend

3 Tbsps

dry bread crumbs

1 cup

butter

6 Tbsps

green onions

mushroom

5 ounces

black pepper

0.5 tsps

salt

4 servings

tarragon

1.5 tsps

white fish fillet

2 pounds

Method

Arrange fish in bottom of 13 x 9-inch baking pan, overlapping thinner ends of fish to prevent overcooking. In order listed, evenly sprinkle wine, tarragon, salt and pepper (as desired), mushrooms, green onions and bread crumbs over fish.
Drizzle with butter.
Bake at 400 degrees F for 15 to 20 minutes or until fish flakes when tested with fork.Makes 4 to 6 servingsNOTES : A quick and stylish entree

Nutrition:

524 kcal

Carbs

30 g

Fat

23 g

Protein

52 g

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