Spicy chicken salsa verde

Name: Spicy chicken salsa verde
Total time: 45 min
Yield: 6 servings
Ingredients: 1 medium avocado; 200 g chicken thighs; 1 tsp chili powder; 1 pkg flour tortillas; 59.15 g coriander; 2 cloves garlic; 2 green onions; 2 jalapeno; 2 lime; 11.25 g fresh mint; 1 tsp onion salt; 1 tsp oregano; 1 tsp paprika; 1 dry red whole chilies; 1 small tub sour cream; 1 tsp vegetable oil

Make Spicy Chicken with Salsa Verde at home for an affordable side dish with a kick. This recipe covers 28% of your daily requirements of vitamins and minerals, making it a nutritious choice. It is perfect for a Mexican-themed dinner night.

Ingredients

avocado

1 medium

chicken thighs

200 g

chili powder

1 tsp

flour tortillas

1 pkg

coriander

59.15 g

garlic

2 cloves

green onions

jalapeno

lime

fresh mint

11.25 g

onion salt

1 tsp

oregano

1 tsp

paprika

1 tsp

dry red whole chilies

sour cream

1 small tub

vegetable oil

1 tsp

Method

Place the chili, garlic, green onion, coriander, mint and vegetable oil in a food processor and pulse until combined. Set aside later for serving. Makes 1 cup (250ml).Guacamole: Scoop out flesh of 1 ripe Avocado, Chop and de-seed 1 red chilli and add to the Avocado, Squeeze in juice of 1/2 lime and mix to combine. Set aside later for serving
Sour Cream: Turn out tub of sour cream into a serving bowl, sprinkle lightly over the top with course black pepper. set aside.Preheat a char-grill pan or barbecue over high heat. Char-grill or barbecue the chicken for 4-5 minutes each side or until cooked through.Chop 1 red bell pepper into lengthy strips and toss on the hot griddle for 1 min.
Place the Chicken in a serving bowl, with pepper and bring the Salsa Verde, Guacamole and sour cream to the table along with hot plates and the tortilla wraps.
Serve with extra fresh bowl of coriander leaves and lime wedges. .
Serves 6

Nutrition:

545 kcal

Carbs

38 g

Fat

34 g

Protein

24 g

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