Dairy free

Donkatsu - korean breaded pork cutlet

Name: Donkatsu - korean breaded pork cutlet
Total time: 30 min
Yield: 4 servings
Ingredients: 0.25 head cabbage; 0.5 carrots; 2 free range eggs; 0.5 cup flour; 4 servings katsu sauce; 2 cups panko; 4 pork chops; 4 servings salt and pepper; 4 servings vegetable oil

Donkatsu - Korean Breaded Pork Cutlet is a dairy-free main course that takes about 30 minutes to make. This recipe covers 32% of your daily requirements of vitamins and minerals.

Ingredients

cabbage

0.25 head

carrots

0.5

free range eggs

flour

0.5 cup

katsu sauce

4 servings

panko

2 cups

pork chops

salt and pepper

4 servings

vegetable oil

4 servings

Method

Trim off fat from pork chops (usually on the sides), then pound into thin pieces with tenderizer. Season with salt and pepper.Coat pork with flour, then beaten egg, and lastly panko bread crumbs.
Heat vegetable oil in pan or skillet on medium heat.Fry until golden brown and cooked through (you can cut to check insides). Usually takes about 8-10 minutes total if fully submerged in oil.
Remove cutlets from the oil and drain on paper towel to remove excess oil and cool.
Drain shredded cabbage well.
Cut each cutlet into small pieces and serve on plate with cabbage slaw.
Serve with katsu sauce for dipping and serve with rice.

Nutrition:

556 kcal

Carbs

38 g

Fat

27 g

Protein

38 g

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